Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging. (2018)

First Author: Caporaso N
Attributed to:  REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2018.01.009

PubMed Identifier: 29861528

Publication URI: http://europepmc.org/abstract/MED/29861528

Type: Journal Article/Review

Volume: 227

Parent Publication: Journal of food engineering

ISSN: 0260-8774