The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective (2018)
Attributed to:
Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/1541-4337.12351
PubMed Identifier: 33350159
Publication URI: http://europepmc.org/abstract/MED/33350159
Type: Journal Article/Review
Parent Publication: Comprehensive Reviews in Food Science and Food Safety
Issue: 5
ISSN: 1541-4337