Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. (2018)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s41598-018-29997-0
PubMed Identifier: 30087367
Publication URI: http://europepmc.org/abstract/MED/30087367
Type: Journal Article/Review
Volume: 8
Parent Publication: Scientific reports
Issue: 1
ISSN: 2045-2322