Viscosity of erythritol and erythritol-water particles as a function of water activity: new results and an intercomparison of techniques for measuring the viscosity of particles (2018)

First Author: Chu Y

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.5194/amt-2018-136

Publication URI: http://dx.doi.org/10.5194/amt-2018-136

Type: Preprint