Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia. (2019)
Attributed to:
Origins of Agriculture: an Ecological Perspective on Crop Domestication
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00334-018-0702-y
PubMed Identifier: 31231152
Publication URI: http://europepmc.org/abstract/MED/31231152
Type: Journal Article/Review
Volume: 28
Parent Publication: Vegetation history and archaeobotany
Issue: 4
ISSN: 0939-6314