Molecular simulation of protein adsorption and conformation at gas-liquid, liquid-liquid and solid-liquid interfaces (2019)
Attributed to:
Edible Oleogels for Reduction of Saturated Fat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.cocis.2018.11.007
Publication URI: http://dx.doi.org/10.1016/j.cocis.2018.11.007
Type: Journal Article/Review
Parent Publication: Current Opinion in Colloid & Interface Science
ISSN: 18790399 13590294