Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. (2018)
Attributed to:
Improving health through food structure
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.8b00841
PubMed Identifier: 29870262
Publication URI: http://europepmc.org/abstract/MED/29870262
Type: Journal Article/Review
Volume: 34
Parent Publication: Langmuir : the ACS journal of surfaces and colloids
Issue: 25
ISSN: 0743-7463