Oat and lipolysis: Food matrix effect. (2019)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.11.113
PubMed Identifier: 30583430
Publication URI: http://europepmc.org/abstract/MED/30583430
Type: Journal Article/Review
Volume: 278
Parent Publication: Food chemistry
ISSN: 0308-8146