'Fractures' in food practices: exploring transitions towards sustainable food (2019)

First Author: O'Neill K
Attributed to:  Encouraging Low Carbon Food Shopping with Ubicomp Interventions funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s10460-019-09913-6

Publication URI: http://dx.doi.org/10.1007/s10460-019-09913-6

Type: Journal Article/Review

Parent Publication: Agriculture and Human Values

Issue: 2