Are exposures to ready-to-eat food environments associated with type 2 diabetes? A cross-sectional study of 347 551 UK Biobank adult participants. (2018)

First Author: Sarkar C
Attributed to:  UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/s2542-5196(18)30208-0

PubMed Identifier: 30318101

Publication URI: http://europepmc.org/abstract/MED/30318101

Type: Journal Article/Review

Volume: 2

Parent Publication: The Lancet. Planetary health

Issue: 10

ISSN: 2542-5196