An exploration of taste-emotion mappings from the perspective of food design practitioners (2017)
Attributed to:
Designing Multisensory Interactions: 3D printing for olfactory and gustatory experience
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1145/3141788.3141793
Publication URI: http://dx.doi.org/10.1145/3141788.3141793
Type: Conference/Paper/Proceeding/Abstract