P4 Community food production in small island developing states: a systematic scoping review of health, social, economic and environmental impacts (2018)

First Author: Haynes E

Attributed to: Developing theory and methods for evaluating the impact of community food initiatives on NCD risk, social and economic wellbeing and the environment. funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/jech-2018-ssmabstracts.130

Publication URI: http://dx.doi.org/10.1136/jech-2018-ssmabstracts.130

Type: Conference/Paper/Proceeding/Abstract