Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. (2018)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2018.05.018
PubMed Identifier: 30283194
Publication URI: http://europepmc.org/abstract/MED/30283194
Type: Journal Article/Review
Volume: 83
Parent Publication: Food hydrocolloids
ISSN: 0268-005X