The impact of oat structure and ß-glucan on in vitro lipid digestion. (2017)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jff.2017.09.011
PubMed Identifier: 29129983
Publication URI: http://europepmc.org/abstract/MED/29129983
Type: Journal Article/Review
Volume: 38
Parent Publication: Journal of functional foods
Issue: Pt A
ISSN: 1756-4646