Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation (2018)
Attributed to:
Senior Fellowship in the Role of Digital Technology in Understanding, Mitigating and Adapting to Environmental Change
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: https://www.elementascience.org/article/10.1525/elementa.310/
Type: Journal Article/Review
Volume: 6
Parent Publication: Elementa Science of the Anthropocene
Issue: 1