Torulaspora delbrueckii: Towards Innovating in the Legendary Baking and Brewing Industries

First Author: De La Cruz Pech-Canul Á

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.5772/intechopen.83522

Publication URI: http://dx.doi.org/10.5772/intechopen.83522

Type: Book Chapter

Book Title: Frontiers and New Trends in the Science of Fermented Food and Beverages (2019)