Oral processing of emulsion systems from a colloidal perspective. (2017)

First Author: Sarkar A

Attributed to: Improving health through food structure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c6fo01171c

PubMed Identifier: 27722736

Publication URI: http://europepmc.org/abstract/MED/27722736

Type: Journal Article/Review

Volume: 8

Parent Publication: Food & function

Issue: 2

ISSN: 2042-6496