Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm). (2019)

First Author: Torcello-Gómez A
Attributed to:  13TSB_N4L2FS: Functional food and feed ingredients from green leaf tissue funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.08.018

PubMed Identifier: 30309529

Publication URI: http://europepmc.org/abstract/MED/30309529

Type: Journal Article/Review

Volume: 272

Parent Publication: Food chemistry

ISSN: 0308-8146