Effect of temperature, oxygen and light on the degradation of ß-carotene, lutein and a-tocopherol in spray-dried spinach juice powder during storage. (2019)

First Author: Syamila M
Attributed to:  13TSB_N4L2FS: Functional food and feed ingredients from green leaf tissue funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2019.01.055

PubMed Identifier: 30744845

Publication URI: http://europepmc.org/abstract/MED/30744845

Type: Journal Article/Review

Volume: 284

Parent Publication: Food chemistry

ISSN: 0308-8146