Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour (2019)

First Author: Lovegrove A

Attributed to: 13TSB_N4L2CRD: High fibre wheat for healthier white bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/705343

Publication URI: http://dx.doi.org/10.1101/705343

Type: Preprint