Acceptability of alginate enriched bread and its effect on fat digestion in humans. (2019)
Attributed to:
Bioactive Alginates and Obesity
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2019.02.027
PubMed Identifier: 32226189
Publication URI: http://europepmc.org/abstract/MED/32226189
Type: Journal Article/Review
Volume: 93
Parent Publication: Food hydrocolloids
ISSN: 0268-005X