Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. (2020)

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cgh.2019.06.031

PubMed Identifier: 31252190

Publication URI: http://europepmc.org/abstract/MED/31252190

Type: Journal Article/Review

Volume: 18

Parent Publication: Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association

Issue: 3

ISSN: 1542-3565