Sustainable energy opportunities in localised food production and transportation: A case study of bread in the UK (2019)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.spc.2019.05.004
Publication URI: http://dx.doi.org/10.1016/j.spc.2019.05.004
Type: Journal Article/Review
Parent Publication: Sustainable Production and Consumption