Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years. (2019)

First Author: Berger N
Attributed to:  Role of food prices and food system changes in improving population health funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmjnph-2019-000036

PubMed Identifier: 33235959

Publication URI: http://europepmc.org/abstract/MED/33235959

Type: Journal Article/Review

Volume: 2

Parent Publication: BMJ nutrition, prevention & health

Issue: 2

ISSN: 2516-5542