Characterization of cereal ß-glucan extracts from oat and barley and quantification of proteinaceous matter. (2017)
Attributed to:
Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0172034
PubMed Identifier: 28196092
Publication URI: http://europepmc.org/abstract/MED/28196092
Type: Journal Article/Review
Volume: 12
Parent Publication: PloS one
Issue: 2
ISSN: 1932-6203