Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis. (2019)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jaci.2019.09.004

PubMed Identifier: 31812185

Publication URI: http://europepmc.org/abstract/MED/31812185

Type: Journal Article/Review

Volume: 144

Parent Publication: The Journal of allergy and clinical immunology

Issue: 6

ISSN: 0091-6749