Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour (2020)

First Author: Lovegrove A
Attributed to:  13TSB_N4L2CRD: High fibre wheat for healthier white bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0227826

PubMed Identifier: 32023285

Publication URI: http://europepmc.org/abstract/MED/32023285

Type: Journal Article/Review

Parent Publication: PLOS ONE

Issue: 2

ISSN: 1932-6203