📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Improving wheat as a source of iron and zinc for global nutrition. (2019)

First Author: Balk J

Attributed to: Provision of TILLING resources and platforms in wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12361

PubMed Identifier: 31007606

Publication URI: http://europepmc.org/abstract/MED/31007606

Type: Journal Article/Review

Volume: 44

Parent Publication: Nutrition bulletin

Issue: 1

ISSN: 1467-3010