Relevance of physical function in the association of red and processed meat intake with all-cause, cardiovascular, and cancer mortality. (2019)
Attributed to:
UK Biobank (core renewal)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.numecd.2019.06.019
PubMed Identifier: 31377183
Publication URI: http://europepmc.org/abstract/MED/31377183
Type: Journal Article/Review
Volume: 29
Parent Publication: Nutrition, metabolism, and cardiovascular diseases : NMCD
Issue: 12
ISSN: 0939-4753