Differences in Fecal Gut Microbiota, Short-Chain Fatty Acids and Bile Acids Link Colorectal Cancer Risk to Dietary Changes Associated with Urbanization Among Zimbabweans. (2019)

First Author: Katsidzira L

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/01635581.2019.1602659

PubMed Identifier: 31007075

Publication URI: http://europepmc.org/abstract/MED/31007075

Type: Journal Article/Review

Volume: 71

Parent Publication: Nutrition and cancer

Issue: 8

ISSN: 0163-5581