Increasing dietary oat fibre decreases the permeability of intestinal mucus. (2016)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jff.2016.08.018
PubMed Identifier: 27790292
Publication URI: http://europepmc.org/abstract/MED/27790292
Type: Journal Article/Review
Volume: 26
Parent Publication: Journal of functional foods
ISSN: 1756-4646