Hydrophobization of Cellulose Nanocrystals for Aqueous Colloidal Suspensions and Gels (2020)

First Author: Nigmatullin R
Attributed to:  New Enzymatically Produced Interpenetrating Starch-Cellulose Gels funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.biomac.9b01721

PubMed Identifier: 31984728

Publication URI: http://europepmc.org/abstract/MED/31984728

Type: Journal Article/Review

Parent Publication: Biomacromolecules

Issue: 5

ISSN: 1525-7797