Food chain approach to lowering the saturated fat of milk and dairy products (2018)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/1471-0307.12564
Publication URI: http://dx.doi.org/10.1111/1471-0307.12564
Type: Journal Article/Review
Parent Publication: International Journal of Dairy Technology
Issue: 1