The Science and Taste of Flavour

First Author: Smith, B.C.3
Attributed to:  AHRC Leadership Fellow for Science in Culture Theme - Application for Renewal funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Edition: 1

Book Title: Life Kitchen: Receipes to Revive the Joy of Taste and Flavour (2020)

Page Reference: 19-26

ISBN: 9781526612298