Surely you don't eat parsnip skins? Categorising the edibility of food waste (2019)
Attributed to:
Linking sustainable food with food waste in policy; a NERC innovation placement in WRAP.
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.resconrec.2019.03.004
Publication URI: http://dx.doi.org/10.1016/j.resconrec.2019.03.004
Type: Journal Article/Review
Parent Publication: Resources, Conservation and Recycling