A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods (2020)
Attributed to:
GCRF-AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/1541-4337.12562
PubMed Identifier: 33337083
Publication URI: http://europepmc.org/abstract/MED/33337083
Type: Journal Article/Review
Parent Publication: Comprehensive Reviews in Food Science and Food Safety
Issue: 4
ISSN: 1541-4337