The contribution of fiber components to water absorption of wheat grown in the UK. (2020)
Attributed to:
13TSB_N4L2CRD: High fibre wheat for healthier white bread
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/cche.10316
PubMed Identifier: 33041348
Publication URI: http://europepmc.org/abstract/MED/33041348
Type: Journal Article/Review
Volume: 97
Parent Publication: Cereal chemistry
Issue: 5
ISSN: 0009-0352