Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage (2019)
Attributed to:
EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fochx.2019.100049
PubMed Identifier: 31517296
Publication URI: http://europepmc.org/abstract/MED/31517296
Type: Journal Article/Review
Parent Publication: Food Chemistry: X
ISSN: 2590-1575