Order of meals at the counter and distance between options affect student cafeteria vegetarian sales. (2020)
Attributed to:
How to reduce the environmental footprint of people's diets
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43016-020-0132-8
PubMed Identifier: 37128072
Publication URI: http://europepmc.org/abstract/MED/37128072
Type: Journal Article/Review
Volume: 1
Parent Publication: Nature food
Issue: 8
ISSN: 2662-1355