Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study. (2020)
Attributed to:
Nutritional epidemiology
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2337/dc20-1038
PubMed Identifier: 32868270
Publication URI: http://europepmc.org/abstract/MED/32868270
Type: Journal Article/Review
Volume: 43
Parent Publication: Diabetes care
Issue: 11
ISSN: 0149-5992