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Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project. (2021)

First Author: West AL

Attributed to: Can oils derived from genetically-modified plants replace fish oil as a source of long chain n-3 polyunsaturated fatty acids in the human diet? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12478

PubMed Identifier: 33776584

Publication URI: http://europepmc.org/abstract/MED/33776584

Type: Journal Article/Review

Volume: 46

Parent Publication: Nutrition bulletin

Issue: 1

ISSN: 1467-3010