Genetically modified plants are an alternative to oily fish for providing n -3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project (2020)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12478
PubMed Identifier: 33776584
Publication URI: http://europepmc.org/abstract/MED/33776584
Type: Journal Article/Review
Parent Publication: Nutrition Bulletin
Issue: 1
ISSN: 1467-3010