Synchrotron X-ray tomographic quantification of microstructural evolution in ice cream - a multi-phase soft solid (2017)

First Author: Guo E

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c7ra00642j

Publication URI: http://dx.doi.org/10.1039/c7ra00642j

Type: Journal Article/Review

Parent Publication: RSC Advances

Issue: 25