The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety. (2020)

First Author: Raffan S
Attributed to:  Genome editing for low acrylamide wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/ijms21113876

PubMed Identifier: 32485924

Publication URI: http://europepmc.org/abstract/MED/32485924

Type: Journal Article/Review

Volume: 21

Parent Publication: International journal of molecular sciences

Issue: 11

ISSN: 1422-0067