The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety. (2020)
Attributed to:
Genome editing for low acrylamide wheat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/ijms21113876
PubMed Identifier: 32485924
Publication URI: http://europepmc.org/abstract/MED/32485924
Type: Journal Article/Review
Volume: 21
Parent Publication: International journal of molecular sciences
Issue: 11
ISSN: 1422-0067