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Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes. (2020)

First Author: Lhachimi SK

Attributed to: Inequalities in health funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/14651858.cd012415.pub2

PubMed Identifier: 32914461

Publication URI: http://europepmc.org/abstract/MED/32914461

Type: Journal Article/Review

Volume: 9

Parent Publication: The Cochrane database of systematic reviews

Issue: 9

ISSN: 1361-6137