Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters. (2016)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114516002269
PubMed Identifier: 27267934
Publication URI: http://europepmc.org/abstract/MED/27267934
Type: Journal Article/Review
Volume: 116
Parent Publication: The British journal of nutrition
Issue: 3
ISSN: 0007-1145