UK food system resilience tested by COVID-19. (2020)

First Author: Moran D
Attributed to:  Resilience of the UK food system to Global Shocks (RUGS) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-020-0082-1

PubMed Identifier: 32395719

Publication URI: http://europepmc.org/abstract/MED/32395719

Type: Journal Article/Review

Volume: 1

Parent Publication: Nature food

Issue: 5

ISSN: 2662-1355