Advantages of Two-Dimensional Electron-Induced Dissociation and Infrared Multiphoton Dissociation Mass Spectrometry for the Analysis of Agrochemicals. (2020)

First Author: Marzullo BP

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.analchem.0c01585

PubMed Identifier: 32700900

Publication URI: http://europepmc.org/abstract/MED/32700900

Type: Journal Article/Review

Volume: 92

Parent Publication: Analytical chemistry

Issue: 17

ISSN: 0003-2700