Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2. (2021)
Attributed to:
CerealsDB: A community resource for wheat genomics
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/pbi.13573
PubMed Identifier: 33638281
Publication URI: http://europepmc.org/abstract/MED/33638281
Type: Journal Article/Review
Volume: 19
Parent Publication: Plant biotechnology journal
Issue: 8
ISSN: 1467-7644