Tradition, Authenticity and Expertise in and through Cypriot Easter flaounes (2019)
Attributed to:
Consuming Authenticities: Time, Place and the Past in the Construction of "Authentic" Foods and Drinks
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: https://doi.org/10.1484/J.FOOD.5.121079
Type: Journal Article/Review
Volume: 17
Parent Publication: Food and History
Issue: 2